Consoom Seed Oils
(media.scored.co)
Tallow is king.
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31 comments:
You can also simply make cold pressed rapeseed oil (canola) just like olive oil, but I have heard that's impossible to get in the USA whereas in Northern Europe it's in every store.
Although I have to say the processed version is available in much larger amounts.
Although I have to say the processed version is available in much larger amounts.
> Cold-pressed rapeseed oil can have a strong, "stinky" smell due to natural sulfur compounds, earthy flavors from microbial activity, or if it has gone rancid. The odor is caused by naturally occurring volatile compounds like isothiocyanates, which are part of the oil's natural makeup, especially in raw, unpeeled seeds.
That's why nobody wants it and why, in America, it's bleached for clarity and odor.
It is available in large quantities, though ... as a dietary supplement for horses.
That's why nobody wants it and why, in America, it's bleached for clarity and odor.
It is available in large quantities, though ... as a dietary supplement for horses.
They both make the food taste like shit. Use animal fat. Bacon grease. If you don't have a mason jar under the sink to pour your bacon grease into - now you know.
Olive oil does not taste like shit. Good EEVO tastes great.
But, I do save my grease, cut off and render fatty sections of roasts, and store the excess in the fridge, because that is also good shit, and not so unhealthy as they used to try to tell us (dying earlier would be worth it, even if it were true, though).
But, I do save my grease, cut off and render fatty sections of roasts, and store the excess in the fridge, because that is also good shit, and not so unhealthy as they used to try to tell us (dying earlier would be worth it, even if it were true, though).
Yep. I pour all the grease into the same jar. Bacon grease and burger grease mixed. take out a big scoop when i need to grease a pan.
It isn't the healthiest, but I like to cook with butter every once in a while.
It literally is the healthiest though.
idk, becoming a fatty doesn't seem healthy.
You do realize olive oil is antiseptic right? Ancient greeks & Romans used it to clean wounds
The fatties around you aren’t fat because they’re eating butter, they’re fat because they are eating mostly slop made from seed oils and high-fructose corn syrup that is so ultra-processed that it is functionally pre-digested so, on top of being insanely calorie dense, they don’t trigger satiety cues the way actual food, like butter, does.
Toast message
It's undisputable and I think (most) everyone knows it.
I care about what I rest but not enough to take a hard stance and do what I believe is best for me. It's about convenience, and price, and flavor I guess.
That's the one fact I share with people about seed oils. If that's not enough, they're on their own.
Most people’s instant reaction when confronted with broad uncomfortable facts like that is denial and their defensive mechanism is to dismiss it as a conspiracy theory on the same level as chem trails.