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Is it still 'consooming' to use sauce from a fast food brand when doing your own cooking?
posted 1 month ago by IndigoWizard on scored.co (+0 / -0 / +8Score on mirror )
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Pulled chicken from Aldi, in the pan, with Buffalo Wild Wings Mango Habanero hot sauce added in the middle of cooking it. Eaten on everything bagels with white cheddar.

About 127 grams of protein, in total.
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detransthrowaway on scored.co
1 month ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
I would argue not really but still just a little. Good meal regardless. It's about consumerism, not branding. Would've been the same for you if you made it at home. I'm not your parents.
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IndigoWizard on scored.co
1 month ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
One thing I'm noticing is I'm much fuller than when I eat fast food for some reason. Is it the olive oil I used?
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TallestSkil on scored.co
1 month ago 1 point (+0 / -0 / +1Score on mirror )
It’s a combination of the “not seed oils” and “not chemical preservative miasma,” yeah. When your calories aren’t empty, your body won’t be, either.
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