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67
Consooom Horrors Beyond Your Comprehension (media.communities.win)
posted 1 year ago by Yggdrasill on scored.co (+0 / -0 / +67Score on mirror )
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11
PraiseBeToScience on scored.co
1 year ago 11 points (+0 / -0 / +11Score on mirror ) 1 child
The 1950s were a blight on cooking. Corporate "inspired" cooking found its way into everything, with a huge push for gelatins and garbage made of canned soups. I don't think they were ever 'real' recipes.
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Hullohoomans on scored.co
1 year ago 4 points (+0 / -0 / +4Score on mirror ) 2 children
You'd be disgusted to know just how many of those recipes are alive and well as "grandma's classic"s.
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8
PraiseBeToScience on scored.co
1 year ago 8 points (+0 / -0 / +8Score on mirror ) 1 child
I've got a recipe set called the "Great American Cookbook" with like 300 cards of eldritch kitchen horrors. I've never been brave enough to try shit like "gelatin pate fish pie".
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when_we_win_remember on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror )
That's like something for people trying to get rid of fish. Not the same kind of fish, but I've landed game fish before where it's like hmm do I want to have the same fish for the 20th time... ok let's try it with sriracha and chocolate sauce.
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bg4u on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Aunt Myrna's Party Cheese Salad
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