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Tens of millennia of having a different diet helped speciate the Asians from the Europeans, and they’re used to that diet today. They tend to stick to it–meaning less meat, more carbs. They’re smaller and weaker on average than whites, and their cultures–being technologically behind Europeans even up to the 1900s–meant their massive populations had less food per person to go around.

Behaviors stick, man.

they don't eat garbage, at least not the first and second generation. I had a friend in high school back in the 90s his dad was Japanese full blood and his mom was Hawaiian and I never saw him eat anything other than homemade food until he went to college, he came back 75 lb bigger than he left

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Because they have self-respect, unlike niggers and White trash.

A combination of one of the world's best diets and a strict culture in which fat people are outwardly shamed (see: Metabo law).

Don’t let it fool you. Diabetes is a HUGE problem with Asians. Their livers aren’t as good at converting and storing glucose as Europeans and other races. We tend to fatten easily because our livers are more likely to regulate that gluocose and trap it in adipose tissue. While beer bellies aren’t a good thing, it’s a sign that your liver is doing its job to some capacity.

Asian food is super cheap to make and easy to make. Typically it's not loaded with sugars. That's about it.

Nothing but white rice forever = immune to carbs.