What part of the cow did you cut that steak from?
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6 comments:
Well done crew here. That steak is gonna be chewy.
It's only seared about a cm around the edge which is probably what you want to do to any steak that's been off the cow for a few days.
It's a preference. Maybe there is a Rockefeller type conspiracy as to why people have a hatred for well done meat eaters. Normies who maybe eat 10 steaks a year love to say that well done is wrong because... "because it is!" They have never eaten a proper steak.
Well done is when its the most flavorful, the least chewy, and the easiest to digest. That steak does not look appetizing to me because I know my jaw will be fatigued chewing, that itll be cold before Im done, and that Ill be drained of energy afterwards and not want do anything but sit. Just finish cooking it while its already on the fire.
Well done is when its the most flavorful, the least chewy, and the easiest to digest. That steak does not look appetizing to me because I know my jaw will be fatigued chewing, that itll be cold before Im done, and that Ill be drained of energy afterwards and not want do anything but sit. Just finish cooking it while its already on the fire.
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