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78
The modern restaurant experience
(media.scored.co)
Goyslop
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8 days ago
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systemthrowaway
on scored.co
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1
LesboPregnancyScare
on scored.co
8 days ago
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The good ones have stacks of wood in the back to use to smoke, and the head chef is a big fat guy. And also, always in the south.
Ive had great BBQ at a local gas station in KY which had a smoker setup that was 3 55 gallon oil drums welded together
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Ive had great BBQ at a local gas station in KY which had a smoker setup that was 3 55 gallon oil drums welded together