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The modern restaurant experience (media.scored.co) Goyslop
posted 10 months ago by systemthrowaway on scored.co (+0 / -0 / +78Score on mirror )
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LesboPregnancyScare on scored.co
10 months ago 1 point (+0 / -0 / +1Score on mirror )
The good ones have stacks of wood in the back to use to smoke, and the head chef is a big fat guy. And also, always in the south.

Ive had great BBQ at a local gas station in KY which had a smoker setup that was 3 55 gallon oil drums welded together
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