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78
The modern restaurant experience (media.scored.co) Goyslop
posted 10 months ago by systemthrowaway on scored.co (+0 / -0 / +78Score on mirror )
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18
systemthrowaway on scored.co
10 months ago 18 points (+0 / -0 / +18Score on mirror ) 2 children
Pulled pork is still usually the cheapest thing you can get, but "cheapest" nowadays is over $14.
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AgnosticTemplar on scored.co
10 months ago 12 points (+0 / -0 / +12Score on mirror )
And if you can catch a peek into the kitchen, you can see they don't even make their own sauce, but use those gallon jugs of Kraft bbq sauce from wholesale restaurant suppliers.
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Weematanyeh on scored.co
10 months ago 4 points (+0 / -0 / +4Score on mirror ) 1 child
The good bbq joints are the ones that have been around 30+ years, my favorite place is $10 for a plate that is enough food for me and my wife to split.
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LesboPregnancyScare on scored.co
10 months ago 1 point (+0 / -0 / +1Score on mirror )
The good ones have stacks of wood in the back to use to smoke, and the head chef is a big fat guy. And also, always in the south.

Ive had great BBQ at a local gas station in KY which had a smoker setup that was 3 55 gallon oil drums welded together
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