New here?
Create an account to submit posts, participate in discussions and chat with people.
Sign up
77
The modern restaurant experience (media.scored.co) Goyslop
posted 3 days ago by systemthrowaway on scored.co (+0 / -0 / +77Score on mirror )
30 comments
Permalink
Mirrored from scored.co
You are viewing a single comment's thread. View all
18
systemthrowaway on scored.co
3 days ago 18 points (+0 / -0 / +18Score on mirror ) 2 children
Pulled pork is still usually the cheapest thing you can get, but "cheapest" nowadays is over $14.
Permalink Reply
Mirrored from scored.co
12
AgnosticTemplar on scored.co
3 days ago 12 points (+0 / -0 / +12Score on mirror )
And if you can catch a peek into the kitchen, you can see they don't even make their own sauce, but use those gallon jugs of Kraft bbq sauce from wholesale restaurant suppliers.
Permalink Reply
Mirrored from scored.co
4
Weematanyeh on scored.co
3 days ago 4 points (+0 / -0 / +4Score on mirror ) 1 child
The good bbq joints are the ones that have been around 30+ years, my favorite place is $10 for a plate that is enough food for me and my wife to split.
Permalink Reply
Mirrored from scored.co
0
LesboPregnancyScare on scored.co
3 days ago 0 points (+0 / -0 )
The good ones have stacks of wood in the back to use to smoke, and the head chef is a big fat guy. And also, always in the south.

Ive had great BBQ at a local gas station in KY which had a smoker setup that was 3 55 gallon oil drums welded together
Permalink Reply
Mirrored from scored.co
Toast message