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Weematanyeh on scored.co
1 month ago22 points(+0/-0/+22Score on mirror)3 children
I rather eat a fast food burger than eat at these new age, wanna-be rustic places. Its obvious the food is going to be way overpriced when they spend tens of thousands of dollars to remodel the place to look like an old factory.
And if you can catch a peek into the kitchen, you can see they don't even make their own sauce, but use those gallon jugs of Kraft bbq sauce from wholesale restaurant suppliers.
1 month ago4 points(+0/-0/+4Score on mirror)1 child
The good bbq joints are the ones that have been around 30+ years, my favorite place is $10 for a plate that is enough food for me and my wife to split.
Don't you just love it when there are just looms of exposed wiring and catwalks for dust to settle on right above where you are having your meal? Look at a spotlight above you and it's dustier than an old barn.
Ive had great BBQ at a local gas station in KY which had a smoker setup that was 3 55 gallon oil drums welded together
Is this actually a thing? I haven't been in a restaurant since the corona..