2 days ago21 points(+0/-0/+21Score on mirror)3 children
I rather eat a fast food burger than eat at these new age, wanna-be rustic places. Its obvious the food is going to be way overpriced when they spend tens of thousands of dollars to remodel the place to look like an old factory.
And if you can catch a peek into the kitchen, you can see they don't even make their own sauce, but use those gallon jugs of Kraft bbq sauce from wholesale restaurant suppliers.
2 days ago4 points(+0/-0/+4Score on mirror)1 child
The good bbq joints are the ones that have been around 30+ years, my favorite place is $10 for a plate that is enough food for me and my wife to split.
Don't you just love it when there are just looms of exposed wiring and catwalks for dust to settle on right above where you are having your meal? Look at a spotlight above you and it's dustier than an old barn.
Yup. We have a one off white family owned place that makes amazing high quality slop, and that’s the only place I ever eat out now which is maybe once every couple of months. I don’t know how people eat at chains run by niggers anymore? The only chain place I use to enjoy was canes chicken occasionally, but it’s way too expensive now.
2 days ago13 points(+0/-0/+13Score on mirror)3 children
The best food comes from hole in the wall bum-ass locations that have a name like "jimbob's BBQ and sandwich shop", the guy behind the counter is also the cook and he's a white dude in his 50s and a fatass, and the whole establishment looks like a health code violation. Jimbob was also the guy's dad, the place has been around since the 70s, and it hasn't been updated since. But the food is top tier, costs 5 bucks, you get enough to feed a whole family, and you wonder how the fuck they even get a return on it.
If you're from the south, you know. Greasy spoons will always kick the shit out of millennial fake rustic restaurants.
dave's hot chicken. literally just cheap cuts (tenderloins) deep fried in buttermilk batter. and they cut it up with 2 slices of white bread, fries and pickles to fill you up. $18.99 is about right. you'll only find them in wealthy hipster areas. you'll never find a daves in a nigger hood. it's edible but way overpriced
My gentrifying neighborhood of working class/lower middle class Whites now has a Venezuelan burger joint selling $25 Venezuelan burgers. I don't even know what the fuck a Venezuelan burger is and I don't care to find out. I'm just assuming that this is some illegal money laundering joint because I have no idea who their legitimate clientele is.
Ive had great BBQ at a local gas station in KY which had a smoker setup that was 3 55 gallon oil drums welded together
Is this actually a thing? I haven't been in a restaurant since the corona..