Similarly, The Guinness Book of World Records started out as a giveaway to bars carrying Guinness beer to settle bar bets. Some say it later became a grift, but meh.
10 days ago3 points(+1/-0/+2Score on mirror)3 children
fancy french nigger restaurants reserved for the upper Crust of society
never been in one, but my mother was due to family connections (ultra rich aunt)
you wait for fucking HOURS to dine on multiple dishes in small quantities, of which the quality is of the highest though according to her testimony its a lot of weird shit like sea bugs, crab/lobster and oyster (in medieval ages, this would've been considered nig-feed)
its a glorified tasting menu experience, people pay a lot of money for this and frankly i'd rather eat the local asian chicken tendies because i'm a simple bloke, and i like meat not fucking sea bugs or fish.
if you want crab meat you need to get it fresh. Buy live crabs and kill them at home when you want to eat them. .Fresh crab is way way better than canned crab.
Another bullshit scheme to sell brussel sprouts and literal belly buttons for $150 a plate. This is retard level stuff. I'd season my shit too if I lived in the shit part of the world and had capsaicin growing out of every other plant.
10 days ago1 point(+0/-0/+1Score on mirror)1 child
Then where are these 4 and 5 star restaurants coming from? Another rating system or just bullshit? Either way it is bullshit because the #1 restaurant is some Peruvian one that serves tidbits on sticks or pieces of wood or something purposefully unorthodox like that. This kind of food is to real cuisine what modern art is to art.
Lmao it’s over for you
never been in one, but my mother was due to family connections (ultra rich aunt)
you wait for fucking HOURS to dine on multiple dishes in small quantities, of which the quality is of the highest though according to her testimony its a lot of weird shit like sea bugs, crab/lobster and oyster (in medieval ages, this would've been considered nig-feed)
its a glorified tasting menu experience, people pay a lot of money for this and frankly i'd rather eat the local asian chicken tendies because i'm a simple bloke, and i like meat not fucking sea bugs or fish.
They don't have to French.
They don't have to be fancy.
And they don't have to be expensive.
Some are literally taco shops.
Yes, some are snobby restaurants but certainly not all of them.
>This kind of food is to real cuisine what modern art is to art.
No disagreements there.