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11
posted 1 month ago by Conspirologist on scored.co (+0 / -0 / +11Score on mirror )
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rentfREEEE_since2016 on scored.co
1 month ago 5 points (+0 / -0 / +5Score on mirror ) 2 children
What cut is that? This problem is solved by simply knowing and choosing known cuts of meat
systemthrowaway on scored.co
1 month ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
Ikr, his fault for not buying a quality ribeye
rentfREEEE_since2016 on scored.co
1 month ago 0 points (+0 / -0 ) 1 child
Ribeye is over priced.
systemthrowaway on scored.co
1 month ago 0 points (+0 / -0 )
Everything is.
assttaskmanager on scored.co
1 month ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
Looks like top sirloin. One of the "cheaper" cuts (still over $10/lb where I am, though.)
rentfREEEE_since2016 on scored.co
1 month ago 0 points (+0 / -0 )
If you buy the whole selling you can get it for $5/lb and cut it into its respective cuts /steaks yourself.
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