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This makes four loaves of bread so just halve it if you need to or freeze the rest.

5 cups warm water, 2 Tbsp honey, 2 Tbsp yeast, 8 cups whole wheat flour, 5 1/2 cups of white bread flour, 1/2 cup olive or avocado oil, 2 Tbsp salt.

Put in the mixer with a dough hook attachment and knead for about 5-10 minutes, until it no longer sticks to the sides. Cover with tea towel and let rest for 1 hour or until doubled in size. You can keep it in the oven (turned off) with the light feature turned on to speed this up. Fold and shape the dough in four bread loaf pans, then let proof another hour. Bake for about 30 minutes at 350 degrees. While cooling on counter, spread butter on top of loaf to prevent wrinkling and make it extra yummy.


I use and prefer bread machines because pregnant and busy. I've had great luck at thrift stores finding them. Here is my favorite bread machine recipe, it's for a honey wheat loaf. You throw all the ingredients in the pan and then set it for quick whole wheat loaf and it's done in 2.5 hours. I have three machines I run every day lol.

1 1/8 cups warm water, 1/4 cup honey, 1/8 cup olive or avo oil, 2 cups whole wheat flour, 1 cup bread flour, 1 tsp salt, 2 tsp yeast.