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posted 13 days ago by WeimerSolutions on scored.co (+0 / -0 / +40Score on mirror )
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KyleIsThisTall on scored.co
13 days ago 2 points (+0 / -0 / +2Score on mirror ) 2 children
Let's not convolute things.

This is just a pigment.

They are using the word "parasitic" because most people don't understand what parasitism is, and they associate it with always being a bad thing. It is not, and it has many forms and functions.

Further, as stated, this is just pigment. It is not what is bad about eating bugs, which is chitin, which I will explain.

Chitin is the protein which forms the carapice of insects. When companies pushing eating bugs because they have a high amount of protein by volume they are referring to chitin. The problem is thaonly are humans incapable of digesting chitin into a metabolic form, but chitin is also toxic to humans. Chickens can digest chitin, and insects are important part of the diet of chickens. Chitin is toxic to humans and not able to be used by humans in their diet.

Sure, there are other proteins in insects, but adult insects which have a carapice made of chitin are low in digestable proteins. That is why survivalists instruct those in need of nourishment to seek out larval insects such as grubs, or ant hills, or other such sources of insect protein.
WeimerSolutions on scored.co
12 days ago 0 points (+0 / -0 ) 1 child
It is not "just a pigment", it is a food additive. Wouldnt this have chitin in it?
KyleIsThisTall on scored.co
12 days ago 0 points (+0 / -0 )
That's like saying my blood has keratin in it.
kalerg_plan on scored.co
12 days ago 0 points (+0 / -0 ) 1 child
If chitin is poisonous, then why are mushrooms so tasty?
KyleIsThisTall on scored.co
12 days ago 0 points (+0 / -0 )
Inflamatory, allergenic, autoimmune, and toxicity responses. All common among fungus.

In fungus, chitin levels decrease when heated, converting the chitin to a dietary fiber.

Even mushrooms with the highest levels of chitin have at most less than 2/3 the amount of chitin by weight compared to insects.
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