13 days ago9 points(+0/-0/+9Score on mirror)3 children
Pharmaceuticals in the water get absorbed into your plants and genetically modified livestock while you breathe in chemicals sprayed from planes that coat everything you eat, as electromagnetic radiation is blasted on everything 24/7
13 days ago6 points(+1/-0/+5Score on mirror)2 children
It's a purity spiral. Don't eat whole bugs, don't eat bug flour. Incidental consumption of bugs? Shit man I inhaled a horsefly on a run one time (fucking Florida). Pretty sure I swallowed it, but I don't *clearly* recall so maybe it's still bathing in lung mucus as I type.
Point is - eating dye extracted from filtered bug parts added to your products in microgram or small amounts per serving is a far fucking cry from eating pure ground bugs.
Turns out running 6 miles like I did that day makes one breathe a little heavier. Sweating like a whore in church on a Florida summer run in the country, the horseflies come swarming.
Also running makes you hungry, so y'know, waste not want not. Starving kids in Africa and all.
> eating dye extracted from filtered bug parts added to your products in microgram or small amounts per serving is a far fucking cry from eating pure ground bugs.
Didnt you see? It is literally pure ground bugs. It isnt a filtered extract. It is dried bugs that are crushed up. Literally that is it. That is what it is. It ks pute ground bugs. And it is there for COLOR.
13 days ago2 points(+0/-0/+2Score on mirror)1 child
> It is literally pure ground bugs. It isnt a filtered extract.
Nigger it's literally called cochineal *extract.*
Stop at 0:50s. See the empty vial (well, with dyed water in it)? That's what they use. The excess bug parts not only interfere with the coloring, but they add useless bulk that interferes with the desired color and likely undesirable flavors. Also, you are talking micrograms per nerd pack at best, of the *extract*.
[Here is a crude, at home method of... and I can't stress this word enough... **EXTRACTING** the color from the bug.](https://www.youtube.com/watch?v=oS0Q7iDAB8w)
Look at all the bug parts this dude leaves behind.
>It is literally pure ground bugs. It isnt a filtered extract. It is dried bugs that are crushed up. Literally that is it. That is what it is. It ks pute ground bugs.
Just saying lies over and over doesn't change the facts. Shit with that kind of repetition you might actually be a negress, so why am I even trying to use facts and logic on you? Lol... here let me try my niggerese. "NUH UH. NO IT AIN'T! NO IT AIN'T! NO IT AIN'T! NO IT AIN'T! NUH UH! U DON NO! U DON NO! U DON NO! U BETTA BACK UP!"
I'm a little rusty, but I think that may have gotten the point across on your level.
Wow such passion for bug powder. Now in the video we are commenting on, he clearly didnt use a sifter like in that youtube video. But what does that matter? Couldnt he have crushed the dried bugs more? You wrote an essay defending this because of a sifter?
Is my coffee an "extract" because it goes through a filter? What if I dried the coffee and made instant?
13 days ago2 points(+1/-0/+1Score on mirror)2 children
>Bread baked from my own grains.
You are not getting all the bugs out of your own grains. Unless you've bathed them with pesticides (and you don't seem like the type), you've got some weevil eggs, mites, and other tiny crawlies that are hard/impossible to see with the naked eye on your flour. If you store your flour for any length of time, these little guys have likely had a chance to multiply.
You'd probably actually be healthier being less neurotic and a little further up the purity spiral. Incidental consumption of bugs is unavoidable, and as I've said elsewhere - eating tiny amounts of a dye that's extracted in water from filtered bug parts is light years away from eating pure ground bug flour like the WEF wants. Hell at that point the bug carcasses in the ground that are making their way into your plants probably have some of the same level of bug chemical extract. But certainly the bug carcass levels in your home-processed grains are at higher ppm than whatever cochineal extract is in a box of fucking nerds. And again, it's not a bad thing - please don't freak out and stop eating grains.
Yea I kinda figured. Idk though, if you can grow an acre of wheat (20-40 bushels depending on the year, organic, etc.), that's enough to make a fuckton of bread. Still gonna come with some bugs/bug parts.
11 days ago1 point(+0/-0/+1Score on mirror)1 child
Specifically what makes it fake is the amount of work required to grow, reap, thresh, and mill your own grain. It doesn't just come off the vine like a pumpkin. There's a reason you've never in your life heard of someone going "I have a garden in my backyard, I'm going to grow wheat and make bread with it!"
Well, they might, until the grain grows and they go "uhh... what do I do now?"
Nobody's actually growing their own 'hobby grain' lol.
>Nobody's actually growing their own 'hobby grain' lol.
[Aaah you should know better!](https://www.youtube.com/watch?v=qKZr1upyFMk)
This is the internet era man - of course someone's not only doing it, but they're filming it (don't forget to like and subscribe!). If I had Instagram I could probably find half naked chicks harvesting/milling their own wheat half naked.
Anyway thanks for prompting me to look it up.
>There's a reason you've never in your life heard of someone going "I have a garden in my backyard, I'm going to grow wheat and make bread with it!"
I actually hadn't heard of it up to this point, but I was like "I fucking bet someone has a whole YouTube vid of them doing just that." lmao
I eat mostly:
Veggies that I grow myself without any herbicides/pesticides and without using artificial fertilizer.
Bread baked from my own grains.
Eggs from my own hens I feed with my own grains and some scraps.
Meat I hunt.
I'm still buying some food at the store, but it's only non processed and I read labels very carefully.
¯_(ツ)_/¯
Point is - eating dye extracted from filtered bug parts added to your products in microgram or small amounts per serving is a far fucking cry from eating pure ground bugs.
> I inhaled a horsefly
You might be a lizard
Also running makes you hungry, so y'know, waste not want not. Starving kids in Africa and all.
Didnt you see? It is literally pure ground bugs. It isnt a filtered extract. It is dried bugs that are crushed up. Literally that is it. That is what it is. It ks pute ground bugs. And it is there for COLOR.
Nigger it's literally called cochineal *extract.*
Stop at 0:50s. See the empty vial (well, with dyed water in it)? That's what they use. The excess bug parts not only interfere with the coloring, but they add useless bulk that interferes with the desired color and likely undesirable flavors. Also, you are talking micrograms per nerd pack at best, of the *extract*.
[Here is a crude, at home method of... and I can't stress this word enough... **EXTRACTING** the color from the bug.](https://www.youtube.com/watch?v=oS0Q7iDAB8w)
Look at all the bug parts this dude leaves behind.
>It is literally pure ground bugs. It isnt a filtered extract. It is dried bugs that are crushed up. Literally that is it. That is what it is. It ks pute ground bugs.
Just saying lies over and over doesn't change the facts. Shit with that kind of repetition you might actually be a negress, so why am I even trying to use facts and logic on you? Lol... here let me try my niggerese. "NUH UH. NO IT AIN'T! NO IT AIN'T! NO IT AIN'T! NO IT AIN'T! NUH UH! U DON NO! U DON NO! U DON NO! U BETTA BACK UP!"
I'm a little rusty, but I think that may have gotten the point across on your level.
Is my coffee an "extract" because it goes through a filter? What if I dried the coffee and made instant?
You are not getting all the bugs out of your own grains. Unless you've bathed them with pesticides (and you don't seem like the type), you've got some weevil eggs, mites, and other tiny crawlies that are hard/impossible to see with the naked eye on your flour. If you store your flour for any length of time, these little guys have likely had a chance to multiply.
You'd probably actually be healthier being less neurotic and a little further up the purity spiral. Incidental consumption of bugs is unavoidable, and as I've said elsewhere - eating tiny amounts of a dye that's extracted in water from filtered bug parts is light years away from eating pure ground bug flour like the WEF wants. Hell at that point the bug carcasses in the ground that are making their way into your plants probably have some of the same level of bug chemical extract. But certainly the bug carcass levels in your home-processed grains are at higher ppm than whatever cochineal extract is in a box of fucking nerds. And again, it's not a bad thing - please don't freak out and stop eating grains.
Well, they might, until the grain grows and they go "uhh... what do I do now?"
Nobody's actually growing their own 'hobby grain' lol.
[Aaah you should know better!](https://www.youtube.com/watch?v=qKZr1upyFMk)
This is the internet era man - of course someone's not only doing it, but they're filming it (don't forget to like and subscribe!). If I had Instagram I could probably find half naked chicks harvesting/milling their own wheat half naked.
Anyway thanks for prompting me to look it up.
>There's a reason you've never in your life heard of someone going "I have a garden in my backyard, I'm going to grow wheat and make bread with it!"
I actually hadn't heard of it up to this point, but I was like "I fucking bet someone has a whole YouTube vid of them doing just that." lmao