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56
posted 7 days ago by derjudenjager on scored.co (+0 / -0 / +56Score on mirror )
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PurestEvil on scored.co
5 days ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
I don't understand. I don't drink alcohol. But why do they poison it, and does it apply today as well? It sounds like the problem is alcohol itself.
GoldenInnosStatue on scored.co
5 days ago 3 points (+0 / -0 / +3Score on mirror ) 1 child
think of it like goyslop, the problem isn't the alcohol itself but the way it was produced and the ingredients

burgers are actually mad healthy, if they're genuine ground beef, not the McNiggers variety (which isn't even genuine meat, i'm 100% certain they put soy and or fillers in the patty)

its the same with booze, i drink Ouzo for digestion, and lemme tell you there is a mountain of difference between the 40% crap made in a factory somewhere in Turkey and the 17% genuine Anis distillate

jews are obviously wormed their way into everything so they much like the chinese they cut-corners on quality and the stuff they sell is barely qualified for human consumption (it is not fit for humans, maybe niggers)

 
 
PurestEvil on scored.co
5 days ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
But why? Is it primarily about saving money by diluting products with garbage? Or is it intentional to ruin the goyim to serve moloch?
GoldenInnosStatue on scored.co
5 days ago 3 points (+0 / -0 / +3Score on mirror )
Both.
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