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1890 ARTICLE - JEWS CONTROLS THE LIQUOR TRADE ; POISONED LIQUOR AND WINE ; CAUSED PROHIBITION IN US? (13 min)

THE JEW IN THE LIQUOR BUSINESS.

[From “Jadas lecariot," • work published by the Minerva Publishing Company, New York, on the rascality practiced in every branch of trade by the jews, we excerpt the following chapter on the whiskey trade.]

• • • •

“The jew has obtruded himself, of late year, upon the public an a liquor dealer; and in that business his innate and insatiable rascality has actually made it necessary for honest men to combine and form a Prohibition party to protect the community against the vile rot gut with which the jews have flooded the entire country. Every city, town, and village in the United States is suffering from the evils of adulterated and poisonous whiskeys, brandies, rums, gins, champagnes, and red wines which the jews, and only jews, without a single exception, have manufactured, and sell through their agents and drummers.

In the State of Vermont, which the jews have literally laraded with an army
of persistent runners who’s check and measure have made the lightning-rod men modest and respected, the people were obliged to appeal court to the Legislature for protection. Vermont was literally flooded with a mess, low grade of jewish whiskey, jewish brandy, jewish champagne, manufactured and concocted in New York by jew dealers, in secret underground cellars, costing but one dollar a gallon, but bottled in the highest style of art and adorned with labels exactly like those of Mumm's Extra Dry, Pommery See, Veuvr Cliquot, etc.

The jews, in mixing and concocting their different kinda of rot-gut, make use of fusil oil of corn, compounded with sulfuric acid, sulphate of copper, oxalic acid, sugar of lead, chloroform, ammonia, etc.; all of which are not merely injurious, but actually dangerous, to life. French brandy is also manufactured by jews; and it is almost impossible to obtain genuine brandy.

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The jewish recipe for brandy, which is dispensed even at the best of the public barrooms in New York, is a follows:

Spirits of wine - 10 gallons
French Brandy - 8 gallons
St. John’s Bread extract- 1-2 gallons
Coloring - 8 gallons
??

The above jewish mixture costs about $1.30 per gallon, but the New York jew liquor-dealers, who advertise for themselves as importers, sell this vile stuff as Barton & Guestiar brandy, 1848, for $12.75 to $18.00 per gallon. Jamaican rum is not imported from the West Indias, but is made in New York by jews. In like manner, champagnes are made by jews from the cheap grade of California wines or from well seasoned cider.

Bottling and labelling is done In the highest style of the art; and the rascally imitations find their way to the hotels, public bars and the aristocratic clubs of New York, while the jew pockets his big profits and laughs at the stupidity of Gentile wine bibbers. All red wines sold by jew dealers are adulterated. Headaches and nausea
are invariably caused by drinking these. Red wines are largely adulterated with cherry juice, blackberry juice and grape sugar.

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To expose thees villainous frauds
ought to be a sufficient warning to the American people, who’s intelligence will be quick to discern and apply the remedy. First, never buy any kind of liquor from a jew. Second, touch not, taste not, handle not, and you will beat the jew every time. Third, labor to form a public opinion determined, at all hazard, to stop at once this murderous business carried on by the jews, of adulterating wine and liquor.

Such adulteration should be a State prison offense punishable with an imprisonment of ten or twenty years, the longer the better. The people rebelled against Olec margarine sold as butter; and for such offense they have provided by law severe penalties. Punish the jew in like manner and his nefarious trade will come to an end.

The Pittsburgh Press lately published a leading article on poisoned whiskey giving some of the secrets of the trade, on the authority of a prominent wholesale dealer. "There is not one saloon in fifty in this city where we can get a drink of pure whiskey. I will make it stronger forty-nine out of every liquor dealers are selling whiskey which is more or less, poison. I would not drink it, sir-I would not allow a good dog to drink it."

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This remark was made by a respectable wholesale merehant to a reporter of the Pittsburgh Press. His claim that the jews are regularly engaged in the business of manufacturing and selling poisoned whiskey. The Press reporter, in amazement, inquired: “You do not mean to say that I cannot get good whiskey in a fine saloon, where I am charged twenty five cents a glass?"

The dealer replied: “I will make no distinction between fine saloons and the lowest rumholes; they all handle the same kind of jew goods. The cheap saloon may use a little more water in their whiskey, but it contains no more poison than that which you purchase in a saloon where costly oil-paintings adorn the walls and high priced mirrors set off to advantage the fancy bar-fixings. It is all the same. Fancy saloons must make plenty of money in order to meet their expenses."

The dealer continued: "The jews in their rectification, make five barrels of whiskey out of one. Some whiskey is put through a certain process whereby a by a large quantity of fusel oil is taken out. This whiskey is purchased by jew rectifiers who will draw all or perhaps all but five gallons, out of a barrel, fill it up with cologne spirits, a very large percentage of which is fusel oil, and then add drugs to give it the proper color and taste.

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I was in the rectifying room of a jew house a few days ago, I saw the compounder actually put several ounces of carbolic acid in a barrel of stuff he had compounded and called whiskey. This was, he said, for the purpose of giving it a bead - make it sparkle; make it sharp, biting. A barrel of such jew whiskey contains enough fusel oil to kill half a dozen men. I would just as willingly take a small dose of poison as to drink a glass of it.

Step into any saloon and take a glass of this vile jew rot gut, and you will feel the evil results before you are across the threshold. It sets directly upon the brain, and is quickly felt throughout the entire system. Men who drink much of it become wild, lose their judgment and reason, and are scarcely responsible for what they do; besides, they are being slowly poisoned to death; young men are stunted la their vigorous growth, and the energies of older men are wasted.

This miserable jew whiskey often finds its way into sick chambers, and the results can be imagined. Another old liquor dealer stated to the writer, a short time ago, that he could not hold his trade and handle pure goods in competition with the rascally jews, who are everywhere forcing their cheap rot gut upon the market. "Show me a man who adulterates his whiskey." said another dealer, "and I will show you one that will not drink that which he sells to others."

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The adulteration of wine in France
-which is the work of jews also occupies considerable space in the latest volumes of the Cosesiar Report, issued by the Department of the State of Washington. Consul Wilson, of Nasirs, is a communication dated at Rhone?? April 30th, says: "The falsification of French wine is carried on extensively, and large shipments of this falsified wine are sent to the United States," where they are sold by jew importing houses in New Yerk.

Counsel Roosevelt, of Bordeaux, in a letter dated April 10th, says: - “Never have the wine traders and the proprietors been flooded as now with prospectuses, circulars and advertisements extolling powders, liquids, and all the products fit for the artificial coloring of wine. Hundreds of hogsheads daily arrive on the market, filled with these products for coloring and adulterating wine.” The results of all this commercial fraud in the wine trade of France is easily understood.

When the jews on both sides of the Atlantic are acting in concert it is time for the American people to consider what actions is necessary to protect our people against the rascally jew. If it is proper to protect our laboring man against cheap Chinese labor and cheap Italian contract labor, shall we not also protect our honest tradesmen and merchants against the jews who by their dishonesty are driving them out of New York at a rapid rate. Our sturdy laborers cannot compete with cheap imported foreign labor. Neither can American merchants compete with lying, cheating, rascally jews.”


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