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Knight_Of_Saint_John on scored.co
7 days ago16 points(+0/-0/+16Score on mirror)3 children
>All red wines sold by jew dealers are adulterated. Headaches and nausea
are invariably caused by drinking these
I can confirm drinking shitty industrial (((table wine))) causes this
I only buy my wine from trusted vineyards who produce small batches, no headache, no yucky bitter taste, and no nightmares (drinking shitty spirit causes nightmares, i'm serious)
Anything made by filthy jews is downright poison...
First things first, make sure it's actually aged in an oak barrel rather than cooked in a stainless steel vat
Second, the grape cultivar, legit wine will say the exact names of the grapes used
Third the location and date of harvest (similar to olive oil)
Good grapes are supposed to grow somewhere with high altitude facing the sea, Volcanic soil is a huge bonus to the quality
I am a fan of Cypriot Commandria and muscat wine (as wine in my opinion is supposed to be sweet) and much like the greeks and Romans i dilute em with high quality sparkling water because drunkenness is for niggers
Granted wine is bursting with calories so consume with moderation or heavy dilution
our organic wine is just basically barely enough sulfates to keep bacteria from growing. also we tried adding a malolactic bacteria, normally this happens in barrel naturally, with the yeast so it would preferment that out and it caused my cousin who has drank the wine for 25 years to get sick and headaches. Her husband, my boss, looked it up and they found that some strains of the malolactic bacteria cause allergens some people can't handle. These ferments happen wild anyway but it is easier to control adding it and the comercial one we add just happened to be the only one that caused this? sus
are invariably caused by drinking these
I can confirm drinking shitty industrial (((table wine))) causes this
I only buy my wine from trusted vineyards who produce small batches, no headache, no yucky bitter taste, and no nightmares (drinking shitty spirit causes nightmares, i'm serious)
Anything made by filthy jews is downright poison...
First things first, make sure it's actually aged in an oak barrel rather than cooked in a stainless steel vat
Second, the grape cultivar, legit wine will say the exact names of the grapes used
Third the location and date of harvest (similar to olive oil)
Good grapes are supposed to grow somewhere with high altitude facing the sea, Volcanic soil is a huge bonus to the quality
I am a fan of Cypriot Commandria and muscat wine (as wine in my opinion is supposed to be sweet) and much like the greeks and Romans i dilute em with high quality sparkling water because drunkenness is for niggers
Granted wine is bursting with calories so consume with moderation or heavy dilution