1 year ago13 points(+0/-0/+13Score on mirror)1 child
Fun fact, during the opiate crisis it wasn't only a kike spic hybrid in charge of it, but the kike spic hybrid grandyenta of a certain kike who was ice picked in Mexico.
They used to use lard, but switched in the early 90s after being repeatedly dragged through the courts by a jew claiming to be a heart health advocate.
1 year ago6 points(+0/-0/+6Score on mirror)2 children
[Japanese McGoyslop uses **tallow and palm oil** for the frying oil](https://www-mcdonalds-co-jp.translate.goog/cservice/list.fryingoil/?_x_tr_sl=ja&_x_tr_tl=en&_x_tr_hl=ja&_x_tr_pto=wapp), they are probably the best McGoyslop in the world.
To make people fatter and sicker. Ironically FDA is funded by (((big pharma))). They want people to be sick because sick people need expensive medicine which they can sell at highway robbery prices. Meanwhile in UK they got NHS, a sick citizen becomes a burden to society, so it's in their interest to cure sickness as cheaply as possible and send the poor fucker back to work.
1 year ago1 point(+0/-0/+1Score on mirror)2 children
I have had a few "opportunities" to eat at different German McDonalds and anyone who thinks that it is somehow better or higher quality than American McDonalds is kidding themselves.
Guy above says Japan uses beef tallow still, like U.S. did pre 1990. I bet those taste 100x better and don't clog your arteries. Yes the potato and overall goyslop argument can still be made, but at least they can say they're not using canola and hydrogenated oils (industrial oils for machinery).