corn syrup is the second ingredient for milk
Thank Innos i'm not an american, imagine this level of KIKERY but on a national scale
though recently i switched to sheep's milk because the brands i buy come in GLASS bottles and i gotta say… it tastes… wholesome.
it has a MUCH higher fat content than regular goat/cow's milk (which is around 3-4%) so you're getting more nutrients with the same amount
HEB? More like HEEB