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Nice backup forum. I'll be around today and from time to time. If I don't find the help page I might ask a tech question myself later. Just registering myself for the eventualities to come.
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-1
2 years ago -1 points (+1 / -2 ) 1 child
Maybe, don't know that I've tried. Care to link the recipe you mean?
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2 years ago 0 points (+0 / -0 )
Put a little bit of water in the lid of your egg pan. When the egg is soft set put the lid on and probably turn off the heat too. The water/steam cooks the top off the egg while leaving a nice fried bit on the bottom
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