ParallelSociety

I have a few ideas on how to accomplish the above goal that vary in complexity, but im curious to hear some other takes on this.
 
One idea that i had was to form an on campus, unofficial self-improvement bookclub. During discussions of "chad" books that are still socially acceptable(stuff like junger and mishima) I would ask probing open ended questions. Based on the responses, I would continue private discussion with those that answered favorably, and then organically form a circle of those who passed my filters.

I'll post some useful pdfs and resources for the home and garden I've collected. Post some you have found useful as well.
 
Thanks, E J Generic
 
 

>Planning for Success.
     
     
- Planning the Farmstead, USDA bulletin 1132 (1920)
     
(https://digital.library.unt.edu/ark:/67531/metadc86012/?q=planning)
 
Archive (https://archive.org/details/CAT87206685/mode/2up)
 
- Farm Bookkeeping, USDA bulletin 511 (NA)
    
Archive (https://archive.org/details/CAT31127546/page/1/mode/2up)
    
Farm Budgeting
     
https://digital.library.unt.edu/ark:/67531/metadc1756/?q=farm
 
Archive (https://archive.org/details/CAT10306116)
 
- Stock-Water Developments: Wells, springs and ponds, USDA bulletin 1859
     
https://digital.library.unt.edu/ark:/67531/metadc97287/?q=stock
 
Archive (https://archive.org/details/CAT87202843)
     
> Reinforcing the Farmstead
     
     
- Modernizing Farmhouses, USDA bulletin 1749 (1936)
     
(https://digital.library.unt.edu/ark:/67531/metadc3410/?q=modernizing)
   
Archive( https://archive.org/details/CAT87204699/page/1/mode/2up)
   
- Roof Coverings for Farm Buildings and Their Repair, USDA bulletin 1751
     
https://digital.library.unt.edu/ark:/67531/metadc86063/?q=roof
  
Archive (https://archive.org/details/CAT87207967)
  
- Fire Safeguards for the Farm, USDA bulletin 1643
     
https://digital.library.unt.edu/ark:/67531/metadc6179/?q=fire
  
Archive (https://archive.org/details/CAT87203995)

This course is based on these two manuals. The discussion topic is also from my knowledge of growing and caring for a large home orchard, other research and talking with experienced citrus grove growers.
 
Manual Circular 409:
https://archive.org/details/citrusfruitforho40953john/mode/2up
 
A Manual for Citrus Growers 1951: (I own this book, download at your discretion)
 
https://mewsie.org/textbook/a-manual-for-citrus-growers/
 

#Fix it yourself
 
  

#Make your clothes last, remain functional and retain their beauty
 

This will be a compilation of similar groups that share many of the same goals of the Parallel Society. Those who want to live in a homogeneous society outside the control of oppressive enemy government and institutions. Who else want their family and community thrive? Feel free to add groups we can work with to build a bigger, stronger movement.

- Written Posts about Annuals
   
https://gab.com/Schaafcraig/posts/107318116769311833
   
- Written Posts about Biennials
   
https://gab.com/Schaafcraig/posts/107318057710064857
 
- video link
 
https://tv.gab.com/playlist/seed-saving-612d861d993eccba7ab61e00

#Homesteading companions
 
 
#Many boxes to build!
 

0:00 New farm animal additions, turkey tractor
 
1:39 How we remove cover crops in the garden
 
3:42 Planting over 100 tomatoes and peppers
 
6:06 I’ve never trellised this before!
 
7:59 Planting a year’s supply of sweet corn
 
11:39 Canning strawberry jam
 
14:02 Completely devastated
 
17:29 Freeze drying strawberries
 
17:53 Update on losses and steps I’m taking to remedy the problem
 
21:45 Finished strawberries and how I store them
 
23:01 Following through on solutions :)

Give me some suggestions, ideas or a place to start in productive research.

**Erbswurst**
  
  
Erbswurst was a 19th century ration that was used by first Prussian and later in WWI Germany military. It is a sausage made from lard, dried bacon and pea flour that could be eaten as is or rehydrated in a mess tin into a
thick soup.
  
There are three basic ingredients and seasonings:
  
smoked bacon 12 ounces
  
Hard fat (lard) 9 ounces
  
Pea flour 14 ounces
  
Salt. 3 tsp
  
Pepper. 1 tsp
  
Marjoram. 1/2 tsp
  
Nutmeg. 1/4 tsp
  
Thyme. 1/4 tsp
  
Onion. 1/2 onion
  
Dice the smoked bacon into 1/4″ cubes. Fry both bacon and fat on a low heat (don't burn) until golden brown, stirring often. Lightly brown the finely chopped onion in some of the fat. Heat up a pot on a low fire and start adding the pea flour to the onions (and fat) stirring continuously. Add all the salt, pepper , and spices, whilst stirring. Add in the bacon and fat and stir well together.
  
May be put into casings or formed into bars/balls and stored in airtight containers or vacuum sealed bags.

### What are some good web development resources?
 
I decided to pick up back end web development as a hobby/backup career and was wondering what it would take to work for a company like Gab or even this website.
 
I started watching videos from [Web Dev Simplified](https://www.youtube.com/c/WebDevSimplified) on YouTube, and there he suggested following an [education roadmap](https://roadmap.sh/backend) and doing projects. I have some ideas for projects but still feel like I'm in the exploration stage. I also saw a good [video](https://www.youtube.com/watch?v=79pKwdiqcwI) posted recently about making money in WebDev .
 
Is this a good enough starting point?