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59
People don’t want to ‘work’ anymore. (media.scored.co)
posted 7 days ago by Uncle_Adolf on scored.co (+0 / -0 / +59Score on mirror )
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genesisSOC on scored.co
6 days ago 1 point (+0 / -0 / +1Score on mirror ) 2 children
I think eating processed non-organic garbage and fast food without ever cooking is probably cheaper than cooking only organic. Which is the point of the jew; coke is cheaper than water, for example.
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BlackPillBot on scored.co
6 days ago 0 points (+0 / -0 ) 1 child
It’s cheaper in some ways short term, but more expensive in the long run while also having the extra side effect, and burden of a lower QOH overall in the present. It’s up to the individual to decide what’s more important to them.
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genesisSOC on scored.co
6 days ago 0 points (+0 / -0 )
I'm not sure; depending on your level of chronic health issues and ability to work, you don't really get the choice anymore between organic and non-organic in most cases. The average grocery bill for even non-organic "healthy" food like meat, frozen veggies, water, canned beans and cheese is easily $100 per week for one person right now. And that's assuming they only eat 1 meal a day. With how high rent and inflation has become, that means it's even more difficult to actually "eat healthy." So inevitably they'll become a welfare dependent just as the jew wants as their health continues to decline and their inability to work increases.
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WeedleTLiar on scored.co
6 days ago 0 points (+0 / -0 ) 1 child
Apples to oranges.

Organic/grass-fed costs more than factory farmed. Organic from scratch costs more than GMO fast food, sute, but organic fast food costs even more.

Either way, you save money cookibg for yourself.
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genesisSOC on scored.co
6 days ago 0 points (+0 / -0 )
>Either way, you save money cookibg for yourself.

I can get a frozen goyslop meal for less than $2, meanwhile a bag of non-organic frozen vegetables alone is at least $1.69. You do not save money cooking for your self today.
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