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29
posted 1 year ago by BlueDrache on scored.co (+0 / -0 / +29Score on mirror )
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GoldenInnosStatue on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
looks kinda basic, what did you use for seasoning?
BlueDrache on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
[RTFM](https://communities.win/c/ConsumeProduct/p/19BGcp7UKl/consoooooom---bless-us-oh-lord-f/c/4eSmV6d4Wgs)

Edit : Literally the top voted reply at the time of your post.
GoldenInnosStatue on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
interesting choice with MSG, i just use kelp-infused salt for that umami flavor (that are best mixed with either soy sauce or fish sauce)

though personally if you're using rice i recommend green thai curry, it blends extremely well.
BlueDrache on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
I don't use it all that much ... and I don't understand the weird bad-rap it gets but ... 'eh. As far as kelp-salt, we don't have that around here, and if we do, it's in the hippy-dippy stores.

I'll look into the curry, since I like cooking exotic foods on the occasion.

Thank you.
PraiseBeToScience on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
The 'bad rap' of MSG was completely fabricated by a food critic mad at a Chinese restaurant.
systemthrowaway on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
Care to elaborate?
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