1 year ago2 points(+0/-0/+2Score on mirror)1 child
I don't use it all that much ... and I don't understand the weird bad-rap it gets but ... 'eh. As far as kelp-salt, we don't have that around here, and if we do, it's in the hippy-dippy stores.
I'll look into the curry, since I like cooking exotic foods on the occasion.
Edit : Literally the top voted reply at the time of your post.
though personally if you're using rice i recommend green thai curry, it blends extremely well.
I'll look into the curry, since I like cooking exotic foods on the occasion.
Thank you.