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100
You weren't misremembering your childhood (media.scored.co)
posted 1 year ago by diogenesofthearch on scored.co (+0 / -0 / +100Score on mirror )
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Ecl1pseGST on scored.co
1 year ago 6 points (+0 / -0 / +6Score on mirror ) 2 children
We throw away an absurd amount at the butcher shop I work at. We make birdseed balls and sell some to deer hunters to fatten up their ground venison but so much is wasted. I hate to see it. I already have a ton in my deep freezer I need to get around to rendering it.
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removed 1 year ago 1 point (+0 / -0 / +1Score on mirror ) 2 children
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XBX_X on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
That's absurd. As much as steak ... or they just throw it out. Absurd.
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Ecl1pseGST on scored.co
1 year ago 0 points (+0 / -0 )
Not sure what that guy said but we keep what is useful for ground beef and we use some fat for suet and to sell to deer hunters but the rest we just don't have a way to market so it has to be tossed. If they let us process our own tallow and sell it we would but red tape prevents that. A lot of our waste is due to red tape that doesn't actually improve food safety.
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GloboHomoErectus on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
It has been demonised so harshly that the scale of production isn't big enough to bring the price down, it should really be half the price of ground beef.
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GloboHomoErectus on scored.co
1 year ago 0 points (+0 / -0 )
A couple of huge vats in the oven over night is the way to go.
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